I cooked drummer man dinner last night. I ended up cooking horseradish and mustard beef casserole with crushed potatoes and cabbage.
It was my first time cooking a casserole and I think it went rather well :D it tasted so good as well! The beef was so tender! I may have put too much mustard and horseradish because drummer man couldn’t eat it all! Haha
I couldn’t be bothered to cook much tonight after work. So a simple Miso soup with chilli oil and some buns for dinner was perfect for me.
It doesn’t look a lot but it does fill you up. I did put some glass noodles in the Miso soup so I had something else to eat.
So I’ve booked my holiday trip back to Hong Kong for end of April for 2 weeks. Can’t bloody wait!
I haven’t been back for 2 years :( you guys are going to love me! When I go to Hong Kong I literally eat so much food! My blogs will be jam packed with food blogs! Aren’t you all excited?! ;)
Tonight I have signed up to the British Heart Foundation “10 days. 10 minutes” challenge.
They will email me a challenge for 10 days and I need to do the challenge and apparently it lasts for 10 minutes! I hope they will be easy challenges!
I thought I would share the many faces of…. me! I got bored one day and took a few photos of myself (I am not vain!)
Where: Toby Carvery, Bishopstoke.
Drummer man and I went to Toby Carvery the other night as he fancied a roast (after looking at photos of roast on my Facebook lol) and this is what he had! It was like a mountain! He just couldn’t stop filling his plate haha surprisingly he finished it all. I didn’t fill my plate and I still couldn’t finish mine :(
After Toby Carvery, drummer man suggested we go to Portsdown Hill. It has an awesome view of Portsmouth. Very romantic (even though we were in Portsmouth ha)
So went into town to watch my friends perform lion dancing. Yi Quin are lion dancing performers and they were amazing as usual.
I went with my best friend Becky and her fella. Was lovely and wet day!
Ended up going to Supreme for lunch and we got spicy prawn dumplings, meat dumplings and my main was curry braised beef vermicelli. I’m stuffed!